With 80 hectares of vineyard owned since 1312, Caves Mestres cultivates mainly the autochthonous varieties macabeu, xarel-lo and parellada. The vineyards are divided between Clos Damiana and Clos Nostre Senyor plots in Sant Sadurní d' Anoia. Its cavas are characterized by long ageing with a minimum of 24 months and a maximum of 10 years. The opportunity to taste great cavas with a great pairing, a menu by chef Alex Andres from Vicfood Gastrobar with Riera Ordeix products.
The following cavas will be tasted:
Mestres Reserva Royal
Mestres Coquet Brut Nature
Mestres Visol Brut Nature
Mestres Clos Nostre Senyor
Mestres La Coqueta.
Place: Vinacoteca, Carrer València 595.